If you're looking for a tasty way to incorporate substantial amounts of parsley into meals, try out this simple salad creation that uses parsley as an equal-contender ingredient, not as an afterthought. I'm not good with providing amounts, so personalize it to fit your needs. =)
Cooked cranberry beans (these beans are lovely, and they cook up big, tender, and meaty.)
Romaine lettuce, chopped
Sun-dried tomatoes, sliced
Parsley sprigs (don't chop, just use the whole leaves)
Feta or goat cheese, crumbled
Salt and pepper
Put all ingredients on a bed of the romaine lettuce. Use the parsley like you mean it! Eat and enjoy!