Moral of the story: mince more rosemary in the morning. What's your favorite herb to start the day with and/or incorporate into breakfast/brunch recipes?
Sunday, January 27, 2013
Rosemary in the Morning
Today I discovered a new favorite way to start the day: mincing rosemary. No, I wasn't doing this on a whim, rising with a roaring urge to mince rosemary just for the heck of it: it was part of a new breakfast/brunch recipe (it was friggin' delicious, btw) I found to make use of some pearl barley and sweet potatoes that have been camping out in my cupboards for far too long. It wasn't so much the chopping part I relished in, but the invigorating tickle of the sharp, woody aroma released from the freshly torn rosemary leaves. With each deep inhalation of the peppery-pine fragrance, I felt myself perking up, enjoying an alertness that usually only comes after my first cup of coffee or tea and one that is hardly ever as focused and balanced as this rosemary-induced lucidity.
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